Gluten-Free Doughnuts

There are an awful lot of great-looking gluten-free doughnut recipes out there. And Pinterest is a dangerous pastime. From this, to this…ooh and this, and maybe this one too.

But when I actually got down to looking at how they were made – most of them required yeast and buttermilk, which I prefer to avoid in large quantities. And that doesn’t really go with over-the-top doughnut indulgence.

But then, I found this great recipe, from Alicia Baker at examiner.com, Easy gluten free and dairy free glazed doughnuts.
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