This is a variation on a recipe my grandma used to make. I’ve had to adapt it to our current diet restrictions, as the original french-onion spices are a no-no in our now onion-free house. This is also an easy one to make gluten-free, and I have also on occasion made it dairy free too. When pressed and in the off-season, I also use canned peaches – but I’m careful with the syrup as it can be so sweet as to overpower this dish. This is a simple dish and I often have fun mixing up the spices and trying different combinations, but it’s still at its best as a no-fuss simple homage to great produce.
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