This post is more of a link than a true post. Over six months ago, I was stuck with a ‘what do we have for dinner?’ dilemma. So after poring through our cook books without success, I did an internet search and came across this completely delicious tuna rice salad recipe.
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Creamy Asparagus Pasta
This is a recipe I do with and without dairy, depending on what’s in the cupboard. It’s a lovely simple white sauce base that goes well with most green vegetables (think peas, green beans, broad beans, and asparagus – though not all at once!). This recipe will be the dairy-free version, as there are countless recipes to do it the other way. This recipe very popular with my DH.
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Almost But Not Quite Completely Unlike ANZAC Biscuits
Almost ANZAC Biscuit |
I made these for some vegan friends. Really lovely biscuits. Watch out, though, they spread very wide! When these cool, they make lovely crunchy biscuits with a chewy centre.
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Zucchini, Apple, Banana and Cinnamon Birthday Cake
Zucchini, Apple, Banana and Cinnamon Cake |
I decided to go for a change of pace and do a nice cake recipe. Don’t worry – I’ll be back to the homeschooling series next post!!
This is the cake my other half requested for his birthday. As he doesn’t like icing or sweet cakes, this is my version of an almost-savoury cake that’s still dessert-like enough for a birthday. It won’t rise terribly high, but it’s a moist, almost bread-like cake with a crunchy outer shell – delicious!
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Gluten and Onion Free Anything Goes Pasta
This is a family staple, though I do alter it so much it’s like a new meal every time. My boy prefers to just have pasta and olives – he’s a purist. But my girl loves the lot! It serves about 3 – 4 people.
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