This is a recipe that surprised me. I have never been able to make anything like scones since I went gluten-free and no-to-low-dairy. I was trying to make biscuits. Instead, I ended up with these lovely gems. This isn’t quite the original recipe, as I overdid the flavours on the first attempt (too much rose syrup and dessicated coconut – I was trying for biscuits!). These are so light and fluffy it almost feels criminal.
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