After a number of tasty disasters, I have finally been able to create my first success at gluten-free, dairy-free and egg free baking. These lovely biscuits did not last long – my kids (yes, both of them which is a miracle) gobbled them up. My daughter really loved them, and as she has an aversion to all baked goods, this was worth a victory dance or two (or three, who’s counting?).
This is the cake I make all the time. I don’t need to look at a recipe anymore, it’s so automatic. I use this cake-base as a start for pretty much all my cakes and cup-cakes – just add other flavours – banana, dates, cinnamon, raspberry, apples or blueberries. It works beautifully.
This cake is lovely just as it is, but is also lovely iced, or turned into a cinnamon tea cake. Continue reading “Basic Gluten-Free Vanilla Cake”