This is a recipe I have been looking forward to writing about. My mum first made up this recipe to deal with over-sized zucchinis. Alas, with lots of apartment-living, access to super-sized zucchinis is minimal. Until now. One of DH’s work colleges forgot to pick his in time and voila! I’m also indebted to my lovely aunt who grew the basil in her garden. Fresh produce rocks.
|Zucchini, Apple, Banana and Cinnamon Cake|
I decided to go for a change of pace and do a nice cake recipe. Don’t worry – I’ll be back to the homeschooling series next post!!
This is the cake my other half requested for his birthday. As he doesn’t like icing or sweet cakes, this is my version of an almost-savoury cake that’s still dessert-like enough for a birthday. It won’t rise terribly high, but it’s a moist, almost bread-like cake with a crunchy outer shell – delicious!