Peach Chicken Curry and Rice

This is a variation on a recipe my grandma used to make. I’ve had to adapt it to our current diet restrictions, as the original french-onion spices are a no-no in our now onion-free house. This is also an easy one to make gluten-free, and I have also on occasion made it dairy free too. When pressed and in the off-season, I also use canned peaches – but I’m careful with the syrup as it can be so sweet as to overpower this dish. This is a simple dish and I often have fun mixing up the spices and trying different combinations, but it’s still at its best as a no-fuss simple homage to great produce.
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Cleaning and Strewing

It’s been a busy week here at homeschool central. Not because we’ve had an extraordinary week – though we’ve done a lot of fun stuff. But because I have been tackling the avalanche – or in other words, cleaning. It’s been a long, slow process of stripping cupboards and boxes and shelves, and gloriously throwing away old bills, and receipts from before I was born (exactly how did that bit of flotsam survive 5 moves?). But I am finally seeing some results. How many bags of rubbish were removed? 5+ Maybe? I’m not sure. And that’s not including the bags of clothes and other items that went or are going to charity. But today I’m going to talk about my pantry.
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Spice Biscuits

These yummy biscuits are lovely with a cup of tea, and have an aroma that easily wins me over to the ‘must-eat-biscuits’ cookie-monster dark-side. These biscuits are one of C’s favourites – but then again, he loves most cakes and biscuits. J rather loves crumbling them – and some even gets eaten. They’re also excellent as presents. It’s the freshly ground cinnamon, nutmeg and cloves that really does the trick – yes you can use pre-ground spices, but nothing beats that freshly ground smell. Continue reading “Spice Biscuits”