Creamy Asparagus Pasta

This is a recipe I do with and without dairy, depending on what’s in the cupboard. It’s a lovely simple white sauce base that goes well with most green vegetables (think peas, green beans, broad beans, and asparagus – though not all at once!). This recipe will be the dairy-free version, as there are countless recipes to do it the other way. This recipe very popular with my DH.
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Zucchini, Apple, Banana and Cinnamon Birthday Cake

Zucchini, Apple, Banana and Cinnamon Cake

I decided to go for a change of pace and do a nice cake recipe. Don’t worry – I’ll be back to the homeschooling series next post!!

This is the cake my other half requested for his birthday. As he doesn’t like icing or sweet cakes, this is my version of an almost-savoury cake that’s still dessert-like enough for a birthday. It won’t rise terribly high, but it’s a moist, almost bread-like cake with a crunchy outer shell – delicious!

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Taipei 101 Cake

DS 5 requested a Taipei 101 skyscraper cake for his birthday this year. After a week trawling the internet for anyone who had done it before, I realised I would have to design it from scratch. This is the Taipei 101 official website.

So I came up with a not-so-simple tier cake design. It was to be a 7-tier cake. The base would be the biggest part, then the next 6 tiers would be virtually identical. It would be topped with a blue lego topper.

The cake also had to be GF so I could eat it!

This blog will walk through how I made it.
It took over 6 hours to make so It’s not one to do in a rush.

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