Mum’s Lemon Tuna Curry

This is my variation on a recipe my Mum gave me for Tuna Mornay (She got the recipe from her MIL). It was a staple when we were growing up. I’ve toned it down and added some vege’s to match my son’s preferences. This is a great backup recipe. It takes 20-30mins from starting to serving, and is easily made with not much in the house. It also stands up really well to substitution – almost any ingredient can be swapped for something else if you are short. It’s also a great hit at our home, as everyone will eat it, including my fussy 3 year old son.
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Budget Gluten and Dairy-Free Bread

After lots of trial and error, I finally figured out a bread recipe that tastes like bread. This recipe is basically designed to help ‘spin-out’ a supermarket bread mix so that you get lots of nice bread. I have been able to double the amount of bread I can make with a pre-mix packet. It’s also very light for a gluten-free loaf, which is the tricky part with ‘spinning out’ premix packets. And it tastes better too! Anyway, without more ado, here it is:
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